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"Slow" packaging for fast food ?



What does it mean?

This is the idea of using and reusing containers, plate, cup , etc. for quick service restaurants (QSR) for instore consumption or on the go eventually. If the food service is fast, the collection/cleaning/ deposit /reuse container services need to be quick too. Having the right & convenient system in place will be crucial for customers and will make teh diffrence , don't you think ? So, no Slow packaging but Fast packaging or sytem need to be implemented !

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